This is one of our favorite recipes. Easy, yummy, and fast. You can't beat that!
The filling is similar to something you would use for enchiladas but instead of rolling it up in a tortilla, you bake it in a roll.
The filling is similar to something you would use for enchiladas but instead of rolling it up in a tortilla, you bake it in a roll.
Ingredients:
1 package (8 ounces) cream cheese, softened
2 cups cubed cooked chicken
1-1/2 cups shredded cheddar cheese
1 can (4 ounces) chopped green chilies
3 tablespoons chopped green onions
1 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon chili powder
2 tablespoons cilantro
2 tablespoons cilantro
4-6 Hard rolls or buns.
Mix everything together and place in rolls. Bake at 375º for 5-7 minutes.
Original recipe from Taste of Home
**I use about half the amount of cheese the original recipe calls for and I wrap each bun in foil before baking so the bread doesn't dry out.
I usually bake mine at least 10 minutes.
I usually bake mine at least 10 minutes.
Enjoy!!
Linked to Foodie Friday @ Designs by Gollum, Tuesday at the Table, Tempt My Tummy Tuesday, Tasty Tuesday @ 33 Shades of Green
Linked to Foodie Friday @ Designs by Gollum, Tuesday at the Table, Tempt My Tummy Tuesday, Tasty Tuesday @ 33 Shades of Green
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18 comments:
Those look yummy! Perfect party or picnic fare for sure.
Oh those are cute and so tasty looking! I may have to try those. Have a great weekend Emily!!~ XO
Looks delish! I bet my hubby would enjoy this one. :o)
What an awesome sounding recipe! Yum! Thanks for sharing!
This looks delicious! Definitely going to have to try this :)
Yum - these look delicious Emily! What a fun idea. Your recipes always sound good to me!
We are in need of some new recipes! thanks, we will give this a try! I am also seeing the chicken taco on your side bar...that is looking pretty good, too! Thanks a bunch!
Wendy
Yummy! They look and sound delicious!
Serious rumbling going on... never read hungry.
This sound too good! I love chicken enchiladas and this is much simpler - will have to give it a try.
Well, I never would have thought to put this in a sandwich. But this looks delicious!
Also - I've been jumping around to lots of blogs this morning, clicking over from the food carnivals. And your design - with the black background on your site and your photos - was so restful for my eyes. I think it's hard to pull off a dark background (not to mention something different in general), so kudos! :)
These would be perfect for family movie night! Yum!
These are so adorable! I want to make some tonight!!! I am your newest follower :)
http://steaknpotatoeskindagurl.blogspot.com
And I agree with Mary, when I came to your blog I loved the dark look of it. I love the pictures on the side and everything looks so neatly placed :)
Yummo!!!!
One more comment...
love that green plate!
I'm going to make these and get back with you.
What I love about you is that you post recipes in such a simple format that doesn't scare people off. You should write a cookbook. Pretty please??
How interesting! I'm not that into Mexican, but I LOVE sandwiches so this is really appealing. I think they look great!
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