Now that fall is around the corner and the weather is cooling down, that means it's time for pumpkin muffins! I love all things pumpkin and these muffins are no exception. You can't get much easier than this recipe. Well, actually you can... Instead of using yellow cake mix and spices, you can just use a spice cake mix and skip adding your own spices.
Here's the recipe:
1 package yellow cake mix1 can pumpkin puree1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon ground cloves1/2 cup chocolate chips (optional)
Mix together cake mix and spices. Add the can of pumpkin and chocolate chips, stir until combined.
Bake @ 350° for 20-25 minutes.
Fresh out of the oven...
So yummy and super easy!
Original recipe from allrecipes.com.
Linked to: Fingerprints on the Fridge, Foodie Friday, Tempt My Tummy Tuesday, Tuesdays at the Table