Ahhh, pizza. By far one of my favorite things to eat. I love a good ol' greasy pizza that's delivered to my door, a delicious Chicago style pizza, Costco's cheese pizza by the slice... You name it, I eat it. I also love homemade pizza. I usually cheat and make the dough from a packaged mix, but this time I decided to make the crust from scratch. It was totally worth the extra effort and it wasn't nearly as much work as I anticipated.
I used Wolfgang Puck's pizza dough recipe. It was simple to make and the dough was very easy to handle.
I baked the crust for about 8 minutes before adding these toppings:
And here they are fresh out of the oven. Both pizzas were delicious! I love the combination of pesto and tomatoes on a pizza, and something wonderful happens when artichoke hearts and bacon are combined - scrumptious!
Linked to: Tempt my Tummy Tuesday @ Blessed with Grace, Tuesday at the Table @ All the Small Stuff, Tasty Tuesday @ Beauty and Bedlam, Tasty Tuesday Bloghop, Silly Little Sparrow, These Creative Juices, Be Inspired @ Room to Inspire