Baked Kale Chips

Have you jumped on the Kale bandwagon yet?  Just recently I made my first batch of Kale Chips and had pretty low expectations on how they would taste but after one bite I was hooked.  Even my husband is crazy about them.

Here's what I use:

Kale

Olive Oil

Seasoning {I use Mrs. Dash}

Garlic Salt

Remove leaves from stem and tear into bite size pieces.

Give the kale a good rinse.

Then use a salad spinner to remove as much water as possible.

Just to make sure all the water is gone, I lay the kale out on a towel and pat dry.

You don't want the leaves wet otherwise you end up with steamed kale instead of kale chips.

Spread the kale on a baking sheet, drizzle with olive oil, then generously sprinkle with seasoning and garlic salt.

Bake at 350° for 10-15 minutes.

Be sure to keep an eye on the kale while baking.

There is a fine line between floppy kale chips and charred kale chips.

The final result should be nice and crunchy.

Let cool and enjoy!

Linked to: Tempt My Tummy Tuesday & Tasty Tuesday