I have been baking up a storm today! This is the only time of year when I get excited to bake. Making cookies is not at the top of my list of favorite things to do, but something gets into me right before Christmas and I start baking up a storm! I've been making these Molasses Cookies every Christmas for the last few years and they are my absolute favorite and they seem to be a hit with my family. This year I doubled the recipe so there would be plenty to go around.
I actually got the recipe from the back of the Molasses bottle. It sounded easy enough and after I tried a cookie from the first batch, I knew I had found a winner.
Molasses Cookies
1 cup white sugar
3/4 cup softened butter
1/4 cup molasses
1 egg
2 cups flour
2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
In large bowl, combine sugar, butter, molasses and egg. Blend well. Stir in remaining ingredients and blend well. Chill dough for easier handling. Lightly grease cookie sheets or line with parchment paper. Heat oven to 375ยบ F. Shape dough into 1-inch balls, and roll in sugar. Place 2 inches apart on cookie sheet. Bake 10-12 minutes or until edges are set. Cool 1-2 minutes before removing from sheet.
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I couldn't resist adding a little Christmas light bokeh to the picture :)
I linked my recipe to these yummy parties: Tempt my Tummy Tuesday, Tasty Tuesdays, Tuesdays at the Table
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AND...
The winner to a year's subscription to Taste of Home magazine is...
# 9 - Lori @ My Heart with Pleasure Fills
Congrats Lori!!!