Ingredients:
2 Chicken Breast, shredded
Cilantro
Green Chilies
Chili powder (a few dashes)
Cumin (a few dashes)
Pepper Jack cheese
2 cans Enchilada sauce (I really want to try this enchilada sauce and I've heard this one is amazing)
Flour Tortillas
Mix together:
Chicken
Cilantro
Green Chilies
Chili powder
Cumin
Pepper Jack cheese
Place filling in tortilla.
Coat pan with cooking spray and pour enough enchilada sauce to cover the bottom of the dish. Place tortillas seam side down then cover with remaining sauce and top with cheese.
Bake at 350° for 20-25 minutes or until cheese is bubbly.
Enjoy!
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