January 26, 2010

Ooey Gooey Goodness

For the past week or so I have been craving a Blonde Brownie.  I decided to give in and bake a batch.  Oh wow - I forgot how much I love this recipe!  It's so easy and super tasty.  I also forgot that I lose all sense of self control when there is a pan of baked goods on my counter. :) 
1/3 cup Butter
1 ¼ cup Brown Sugar, packed (I use dark brown sugar)
2 Eggs

1 ¼ cup Flour
1 ¼ tsp Baking Powder
¼ tsp Salt
Stir together.  Spread batter in a greased 8”x8” pan.  Sprinkle with your choice of topping.  I love the taste and crunch of almonds.  Bake at 350 degrees for 30min.


Ready for the oven:

30 minutes later:


Linked to :RemodelaholicBeauty and BedlamAll the Small Stuff


Veronica King: aka Queen Vee said...

YUM. Can you send some of those my way?!?

Lisa@BlessedwithGrace said...

I have never made blondies! They are so tasty and your recipe is so easy. Thanks for linking your post to TMTT.

Linda said...

Oh...I just luv these...thanks for sharing your recipe for them...I will give them a try:) Hope you have a FUN weekend!


Debbie said...

This is not what a girl should see with PMS! I can eat the entire batch right now LOL !!~ thanks for sharing.

Shannon said...

These are amazing!! What a great recipe! Thank you so much for sharing it with us. The second batch is in the oven right now!

Its So Very Cheri said...

I would love to have you post this to my Its So Very TIME TO CELEBRATE--these look yummy/

I came by to follow you as well.

I see you have Zarda BBQ on your side panel. Are you from the KC area. We grew up in KC. My hubby actually grew up in Blue Springs where the sauce and first restaurant was/is still made and we like their sauce but our favorite is Jack Stack.


kim said...

Those blondies look go yummy especially when I am not eating any sweets these days. I wish I could just reach in and grab one though.

I wanted to thank you for joining my blog recently. I still have sooo much to learn. We were out of town and I am playing catch up tonight.

Your bathroom redo looks great!

Its So Very Cheri said...

This recipe is going on my favs. You can grab an I've been featured button.


Anonymous said...

I ate about 20 blondies today - thanks a lot!